> The mojo here is a garlic sauce called mojo de ajo, commonly found in Mexican cuisine. I love camarones mojo de ajo, which are shrimps seared or grilled in a fabulous garlic sauce. I’m kinda addicted to this dish, but only when done well. Some places just can’t get the sear right. At Taco […]
Archives for April 2009
>Hong Mai — less than stellar fare
> If you want bun rieu (pictured), don’t come here. It’s definitely not a bowl of bun rieu you’d want if you were craving it. For those of you who don’t know what bun rieu is, it’s a Vietnamese crab roe tomato soup noodles which when done right is absolutely breathtaking. When done wrong, it […]