The last time I was at Quinn’s Old Town Grill was seven years ago, and according to my Yelp review dated May of that year, I was not impressed. Last week, some friends decided to gather here for brunch and I was skeptical, but joined in mostly out of curiosity, but also, because I had heard that the restaurant had undergone some changes including a management and staff overhaul.
We arrived at 10am on a Sunday to find the place completely packed in both dining rooms as well as the patio. It was definitely bustling with even the bar stools taken up by customers.
I wasn’t interested in drinking so early in the morning, but my friends were, so a round of Bloody Marys ($8.75) and Mimosas ($11.95 free flowing) were ordered. The other thing I’d like to mention is that the busboys fill the water glasses up with ice, which is a huge plus. I hate room temperature water and always have to ask for ice. I loved how I didn’t have to do that here.
But I was famished as usual, and could not wait to dig into some food. The kitchen was on the slow side this morning but when the food started to hit the table, I was not disappointed.
One of my usual gauges for breakfast is always eggs Benedict. We decide to steer away from the traditional, and instead, opt for the Irish Benedict ($11.50) with corned beef rather than the Canadian ham we are all familiar with. The corned beef is a great choice — tender, moist, and not overly salty. I loved the hints of citrus in the Hollandaise sauce, something I’m really picky about. My only complaint is the slightly overcooked poached eggs, but overall, I was happy with this dish.
Corned Beef Hash ($10.25) is something I shun because so many restaurants open a can of mush and call it corned beef. These days, there is dog food that is far more sophisticated than a can of Libby’s and just the smell of the canned stuff makes my stomach turn. You won’t have to worry about that here. The generous chunks of house-made corned beef is interspersed with chunks of potatoes — not all smashed together might I add — is hearty and very good. It is what I will compare all corned beef hash to in the future.
I am a huge fan of sausages and therefore, when someone ordered Bangers & Eggs ($10.95) I did not object. The bangers are grilled, albeit required a few more minutes on the flattop, possessed nice flavors and definitely something I would order again.
We could not leave without trying the Chicken & Waffles ($13.50) and it was absolutely stellar, with perfect crispiness on the outside and juiciness on the inside. Why would I need to drive to Roscoe’s when Quinn’s offers up a comparable option so close by? The other thing worth mentioning is that the waffle is indescribably good. I am not a fan of waffles and I could not stop eating it especially slathered with the butter and a drizzle of syrup. The salty sweet gooey softness was addicting.
Since it was brunch, some lunch items were also featured including the very stellar Alaskan Cod Fish & Chips ($14.50/2pc or $15.75/3pc). The fish is nice and flaky, very moist, and I was okay with the amount of coating although just a hint less would be even better. The most impressive thing was the perfectly cooked steak fries. Each piece was browned well and stayed crispy throughout the meal.
The only dish I did not care for was the Patty Melt ($10.95) which comprised of an under-seasoned Black Angus beef patty topped with grilled onions and cheddar cheese. The menu stated Jewish rye bread, but it arrived on white. The entire sandwich lacked flavor and texture, with the bread not completely toasted all the way through. I took the leftovers home, warmed it up in a pan so it crisped up and added some spicy mustard to it. It was definitely far tastier this way.
I am glad my friend lured me back to Quinn’s. The food has definitely improved tremendously. Make no mistake that this is indeed old school dining, even so, a little work to improve the plating is definitely needed in the near future.
Quinn’s Old Town Grill
405 El Camino Real
Tustin, CA 92780