> Breakfast taco It took me awhile to try Dos Chinos because for the longest time, the lines were so long and I’m just not the type to stand around for food. When I finally tried them, I was upset that they only had the shrimp taco left. It took me about 6 months to […]
>HELP Marian The Foodie to win the Pei Wei competition
> Marian: stylish! I can’t contain myself. A friend of mine, Marian Bacol-Uba has been selected as one of the 5 finalists for Pei Wei’s Blog Asia competition, something I myself entered at the persuasion of another friend. I am so happy Marian got so far and now, we need to help her win it! […]
>Ventiane — one of the last remaining Lao restaurants in OC
> Lao sausage The very first time I came here was when we first moved to southern California a little over four years ago. A friend has found it and thought I might like it, and she was right. I remember that fateful night when five of us came and ordered a lot of food, […]
>Gjelina — draws crowds like you wouldn’t believe
> outside patio I’ve bookmarked Gjelina for over a year now. I’ve walked past it and seen the lines. I’ve wanted to eat here for a very long time. Finally, the last week of 2010, my BFF Sunny and her significant other, Tony, and I made our way to Venice and of course, weren’t surprised […]
>Kang Lac Bakery
> jook and crullers (background) When I am craving breakfast it isn’t the bacon and eggs or waffles and pancakes that I long for. What I want is an Asian style breakfast consisting of rice porridge. One of my go-to places for an Asian breakfast is in Westminster and sits inside a bakery. If a […]
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