This month, SEALEGS WINE BAR will feature two events at its Huntington Beach restaurant. Starting this Saturday, October 17th, at 7pm, the restaurant will host its 4th annual four-course Oktoberfest Beer Dinner which will include:
First course: Caraway seed pretzel rolls with pickled vegetables and a mustard cheese ball paired with Duval blonde.
Second course: Beer braised bratwurst with sweet and sour cabbage served with Maredsous triple Belgian.
Third course: Jaegar Schnitzel with hunter’s gravy and German creamed spinach paired with Alesmith Oktoberfest.
Fourth course: Kaiserschmarrn aka cast iron torn pancakes with blueberries, raspberries, berry coulis and vanilla bean ice cream, paired with The Bruery’s autumn maple.
Pricing for SeaLegs’ 4th Annual Oktoberfest Beer Dinner is $60 per person and includes Duval glassware.
Then on Saturday October 31st, SeaLegs Wine Bar will partner with Veuve Clicquot to host the Annual Yelloween Masquerade starting at 8pm. This year’s event is free to the public with entertainment from DJ Mike Soltini, and a masquerade-themed costume contest. There will be $60 bottles of Veuve Clicquot available all night long, and at midnight, a $500 cash prize will be awarded for the most creative masquerade costume.
21022 Beach Blvd
Huntington Beach, CA 92648