> So, wow! I’ve been wanting to try these garlic butter frogs legs (pictured) for a really long time now and finally, when my BFF was down this way we went to try them. We both proclaimed them tasty indeed! These frogs legs were not the small dinky ones I’ve always been accustomed to eating. […]
>Taco Adobe — mmmm mmmm mojo! — CLOSED
> The mojo here is a garlic sauce called mojo de ajo, commonly found in Mexican cuisine. I love camarones mojo de ajo, which are shrimps seared or grilled in a fabulous garlic sauce. I’m kinda addicted to this dish, but only when done well. Some places just can’t get the sear right. At Taco […]
>Hong Mai — less than stellar fare
> If you want bun rieu (pictured), don’t come here. It’s definitely not a bowl of bun rieu you’d want if you were craving it. For those of you who don’t know what bun rieu is, it’s a Vietnamese crab roe tomato soup noodles which when done right is absolutely breathtaking. When done wrong, it […]
>Michael’s Kitchen — just say NO!
> Whenever you’re starving and you see a place which looks nondescript and perhaps not a good idea to stop at, stick with your first instincts! It’s not! This is what happened when I was starving and stopped into this fish and chip place. Well, they have fish and chips AND Chinese food. That alone […]
>Britta’s Cafe — hefty for breakfast
> Come to this little cafe on UCI campus and be prepared to pay! You also get complimentary baked goods such as raisin scones, banana bread and nut bread to pass the time waiting for your order. While other items definitely weren’t worth the price, the French toast (pictured) was unique in that it uses […]
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