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DELISH DISH: abalone panna cotta

January 2, 2017 Mad Hungry Woman 3 Comments

Happy New Year! Welcome to 2017! This year, I have launched a new segment entitled “Delish Dish” where I will be featuring one (maybe two) stellar dishes at various eateries which are worth making a trip for.

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Kicking this segment off is Chef Michael Pham’s gorgeous Abalone Panna Cotta ($22) an umami-filled “custard” with braised abalone, uni, mirugai, ikura, and lemon vinaigrette. The Providence alum has brought this dish over and tweaked it a bit, but it possesses a perfectly smooth texture with the right consistency in my mouth. I wish this dish is available on the lunch menu!

Anchor Hitch
at The Kaleidoscope
27741 Crown Valley Pkwy
Mission Viejo, CA 92691
Tel: 949-226-8949

Delish Dish

Comments

  1. Karen Terry says

    January 2, 2017 at 7:59 pm

    They are changing the menu and so hoping that this dish stays on it!

    Reply
  2. Danny says

    April 18, 2017 at 8:26 pm

    so sad that they closed 🙁

    Reply
    • Mad Hungry Woman says

      April 19, 2017 at 12:15 pm

      yeah, and SO suddenly too!

      Reply

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About Me

This blog is a journal of mostly my eating adventures, but also, other things I'm passionate about, including travel, the arts, and also, necessities to complete my life. Centered predominantly in and around Orange County, CA, some will extend to Los Angeles, San Diego and beyond. I am constantly searching for delicious food to eat and fun things to do, nothing is out of bounds. Sometimes it doesn't end well, but I can definitely say, it will always be an interesting journey.

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