diary of a MAD HUNGRY WOMAN

The adventures of a Mad Hungry Woman

  • Home
  • Travel
  • Food
  • Delish Dish
  • Anecdotes
  • Sponsored
  • Newsworthy
  • ABOUT MHW
    • FULL BIO

Nobuo at Teeter House — Phoenix, AZ

March 6, 2020 Mad Hungry Woman 1 Comment

Before visiting friends in Phoenix, I did a little research and presented my friends with a list of places I was interested in dining at. Since my friends are recent transplants themselves, they were eager to check out some restaurants themselves.

Reservations were made at Nobuo at Teeter House weeks prior to my arrival, and I was tickled to find it located in a historic area of downtown Phoenix. The restaurant itself is housed in a little Craftsman bungalow, an izakaya, serving Japanese tapas-style dishes and Japanese craft beers. Chef Nobuo Fukada won the James Beard Foundation Award for Best Southwest Chef 2007.

Our server suggested a tasting menu, but we weren’t interested in all of us eating the same dishes, so we opted to go a la carte, sharing the items instead.

My friends started off with Oyster ($8) served in an Asian soup spoon, topped with spicy daikon, and chives, in a pool of ponzu sauce. Since I am allergic, I took their word that the oysters were plump and bursting with the briny flavors of the ocean.

Tuna Tataki ($20) arrived beautifully seared and served on a bed of roasted beet puree and drizzled with balsamic glaze. The beet puree was impeccable, with rich flavors that would pair well with so many things. I am planning to re-create this when I have some time.

One of our favorite dishes was Shiromi Carpaccio ($18). Thinly sliced white fish is topped with ginger, yuzu kosho, sesame oil, and garlic. The layers of flavors danced on our tongues, and we didn’t leave a drop of the sauce on the plate. The house-made focaccia served alongside is perfect for sopping it all up.

Clam & Mushroom ($20) was so simple. Clams and mushrooms were wrapped in a clear parchment paper pouch along with garlic butter, sake, and soy. It was packed with umami and we wanted to spoon up every bit of the broth left in the pouch.

Crab & Uni Pasta was a special that evening, an unctuous display of the finest ingredients enveloped in al dente pasta. Generous portions of crab sat on top of perfect noodles that have been tossed in uni. It was an absolutely stunning offering.

Saikyo Yaki ($18) was miso-marinated cod cooked to perfection. The fish was so tender and melted in our mouths. Served with hajikami pickled ginger shoots garnish and daikon slaw. This is perfect izakaya fare, meant to accompany whatever you’re sipping on. We thoroughly enjoyed this!

Pork Belly Wrapped in Banana Leaf ($18) is a comfort food enjoyed across many Asian cuisines. Rice and mushrooms are wrapped in a banana leaf with pork belly and served in the leaf. The beautiful aromas of the banana leaf imparted a glorious whiff of the fragrance in the rice, which was my favorite component of this dish. The pork belly was perfectly fatty and well-executed.

We ended with a moist cake that was not only light, but brimming with citrus elements. I can’t recall exactly what it was, but I believe it was grapefruit with huckleberries as garnish.

I enjoyed our visit to Nobuo, especially sitting in the historic building and thinking about the generations that have come through. If you’re planning to visit, make sure you have a reservation. I saw people coming in without reservations only to be turned away.

Nobuo at Teeter House
622 E Adams Street
Phoenix, AZ 85004
Tel: 602-254-0600

Food, Travel Japanese, Phoenix Arizona

Comments

  1. Michael E Chadsey says

    March 6, 2020 at 12:52 pm

    Going to PHX in April so can’t wait to try. Hope you post about other PHX area restaurants or publish a list. Thanks

    Reply

Leave a Reply Cancel reply

Socialize with me:

  • Facebook
  • Instagram
  • Twitter

Blog Updates via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

About Me

This blog is a journal of mostly my eating adventures, but also, other things I'm passionate about, including travel, the arts, and also, necessities to complete my life. Centered predominantly in and around Orange County, CA, some will extend to Los Angeles, San Diego and beyond. I am constantly searching for delicious food to eat and fun things to do, nothing is out of bounds. Sometimes it doesn't end well, but I can definitely say, it will always be an interesting journey.

Search my adventures

Affiliations:

LDEI

Recent Posts

  • a Taste of Beauty for the soul
  • seafood galore in Mexico City
  • A at Crystal Cove
  • Ear buds that are truly noise canceling
  • Le Shrimp Ramen revamped

Archives

Categories

Lifestyles & Happenings

Goodbye 2020, Welcome 2021

Delish Dish

DELISH DISH: wild boar chili

DELISH DISH: tempura cauliflower

DELISH DISH: Crab Congee

Newsworthy

Ear buds that are truly noise canceling

delectable date-sweetened chocolates from Dateolate

spiked coffee at your fingertips

Copyright © 2025 · Daily Dish Pro Theme on Genesis Framework · WordPress · Log in