When we first walked into Sababa and I opened up the menu, I was at first skeptical with what I saw. The restaurant is categorized under Mediterranean yet the menu displayed an assortment of items from all over the world. The outside seating is nice, you can choose from regular tables or sofa seating for […]
Summer of Sustainability at Slapfish on now
This week, Chef Andrew Gruel of Slapfish launched a campaign entitled “Summer of Sustainability” which runs for six weeks and features a new item each week. Andrew has always been a leader in using sustainable seafood, first on his gourmet food truck, and now, in his restaurant. We were invited in to try all six […]
Early Bird’s tasty dinner menu launches tomorrow!
Last week I attended a preview of Early Bird’s new dinner menu which is launching tomorrow night starting at 5.30pm. Chef Frank DeLoach has created small and large plates which rotates seasonally depending on what’s available on the market. Small plates are priced between $7-$10, while large plates will run around $11-$15. The Dungeness crab […]
new summer menu items at PF Chang’s
I went to PF Chang’s not long ago with some out of town friends. The menu is always good for a big group since there is always something which is agreeable to everyone. On this last visit, we went to try the new summer menu items launched recently to celebrate their 20th anniversary. We started […]
Genji Sushi at Whole Foods Market
If you’re looking for a quick but delicious and healthy lunch, stop by one of the many Genji Sushi is located inside selected Whole Foods Market stores and pick up an array of ready packed sushi or fresh rolls,including vegetarian ones. Or, if you have a few minutes to spare, order one of the specialty […]
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