I can tell you the exact date I last went to PF Chang’s — June 19th, 2003. It was my first and last time. So last month, when I was invited to the media preview of the re-launch of PF Chang’s at Irvine Spectrum, I arrived with major skepticism, remembering the meal I experienced almost a […]
a first time Honduran experience
It’s only been a few weeks into the new year and this is my second post on a first experience. First was Kenyan cuisine, and now, it’s Honduran. Sure, I’ve had many south American encounters, but Honduran is new for me. After a recent Yelp elite event, a bunch of us stopped by this place […]
Seasons 52 launches winter menu
Ever since Seasons 52 opened its doors in Costa Mesa I’ve been a big fan of its tasty low calorie menu. Every dish is under 475 calories and the best part is, each seasonal menu change has been better than the last. After sampling the current winter menu additions, I’d have to say, this is […]
Shortstop BBQ opens brick and mortar
Let’s face it, I’m not a fan of barbecue. I don’t crave it, nor do I go seeking for it. So when I first met the Honoré family, I was shocked that I actually liked — no, loved — their barbecue. Shortstop BBQ consists of brothers Alex and Andrew, and Andrew’s wife, Mary. Their gourmet […]
my first foray into Kenyan cuisine
New culinary experiences is what I’m all about and when my friend Mahesh said we’re taking a road-trip to San Diego to eat at this Kenyan restaurant, I was all for it. I won’t lie and say I didn’t have any reservations because I’ve had African food before (Ethiopian) and I didn’t like it so […]
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