> calamari fries Ever since I discovered ECCO during Restaurant Week this year, I haven’t stopped thinking about it. I’ve come back several times after to eat the various items on the menu, but time after time again, I find myself going back to the same menu items which I come for time and time […]
>Pupuseria San Sivar — it’s all about the chicken soup
> ***An abridged version of this runs on the OC Register’s Food Frenzy blog*** My first experience with El Salvadorean cuisine was not a good one. I remember going to a restaurant in the Bay Area and thinking how awful these pupusas were. I was bent on never eating them again. Fast forward several years […]
>Go Goo Ryeo — Korean barbecue at its best
> chadol baegi (beef brisket) When Go Goo Ryeo first opened we used to come here a lot. I then stopped coming when management changed, then the owners changed, and I stopped coming. This year, my friend Evelyn told me that she and her family have been coming here a lot and that they were […]
>Chomp Chomp Nation — a slice of Singapore on wheels
> Sloppy Joe slider **You can find an abridged version of this on OC Register’s Food Frenzy** I grew up in Malaysia and every year, during spring break, my parents would pack us onto an airplane and our family would spend a week in Singapore. My parents had lots of friends there one of whom […]
>Cham Bistro pickles the traditional way
>Last month I was invited to a kimchi pickling event courtesy of Cham Bistro, a Korean restaurant in Pasadena. I’m an avid fan of kimchi and was very excited to learn how to do this the traditional way. For the purpose of this post, I will detour from my regular format and instead, use photos […]
- « Previous Page
- 1
- …
- 215
- 216
- 217
- 218
- 219
- …
- 250
- Next Page »
