> duck and mango quesadilla Chef and owner Tony Corke is definitely a character and his personality shines through when you sign up for one of his ‘cooking demos’ held on the last Monday of each month at his Tustin location and the last Tuesday of the month in Laguna Niguel. I spent an evening […]
>ECCO — the new kid shows huge promise
>I kick-started OC Restaurant Week off with a visit to ECCO, a restaurant I’d been wanting to try out for a few months now, since it opened at The Camp. The 3-course menu had some interesting items which I wanted to try and at a mere $10 for lunch and $20 for dinner, it was […]
>Kappa Ramen — a friendly and welcoming place
>Anaheim isn’t a spot I’d venture to out of the blue, but when I heard a new ramen place had opened up I asked a friend if he’d join me there to check out the fare since he lives that way. When I got to the location, I realized that Kappa Ramen had taken over […]
>OC Restaurant Week 2010 — you snooze, you lose!
>OC Restaurant kicks off on Sunday, September 26th and ends on Saturday, October 2nd. Participating restaurants include several which I’ve already blogged about such as Catal in Anaheim, Haven Gastropub in Orange, Kimera in Irvine, Pizzeria Ortica in Costa Mesa, and one of my current favorites, Seasons 52 also in Costa Mesa. During this week, […]
>Blackmarket Bakery — sinfully good!
> sweet treats Almost every Saturday you’ll find me at the Irvine Farmer’s Market, bright and early, as I like to get there before 8.30am to beat the crowds. Most often than not, I’m there on an empty stomach and after I’ve parked my car, my usual trip from the parking lot to the vendors […]
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