I hear about Chef Ben O’Donoghue when my friend Bernice Chan posts an interview she conducts with him for Hong Kong’s South China Morning Post. At the time, I am about to leave for Brisbane and hence, try to gather some information and have my friend get us a table for when I arrive. A group of college […]
Comuna Cantina — Brisbane, Queensland, Australia
Brisbane’s CBD (Central Business District) has changed so much since my university days. The main drag by Queen’s Street Mall is now bustling with energy and a ton of restaurants from every ethnic background imaginable. On this particular evening, I’m meeting a friend at Comuna Cantina, a Latin American restaurant in Albert Lane (it’s a […]
Bass & Flinders: a boutique gin distillery in Mornington Peninsula, Victoria, Australia
When I go on vacation, it is vital to include something culinary to the program for it to be interesting. Usually, my trips to Australia have always been to see my family, and not so much anything else other than that. This year, I decide to visit a childhood friend in Victoria state, where the […]
Gardiner and Field is a quaint spot in a suburb of Melbourne, Australia
From the outside and afar, Gardiner and Field is inconspicuous, and the old ice cream sign on the shingle doesn’t do anything but signal it may have been a corner shop at some point. There is ample parking unlike several blocks up the other way where it is difficult to maneuver between the people and […]
The Winey Cow — Mornington, Melbourne, Australia
Coffee culture is huge in Australia and even more so in Melbourne. Everywhere we go, cafes are filled with people enjoying a perfectly brewed cuppa something special. We stop into The Winey Cow (love the name) for breakfast one morning, and start off with some single origin espresso, cappuccino and latte, while perusing the menu. […]
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