The old Mucho Ultimo space in Manhattan Beach has been transformed into what is now, Circa MB. We recently stopped by to see what the fuss is all about, and also, to say hello to our friend executive chef Chef Bryon Freeze, formerly of Five Crowns/SideDoor in Corona del Mar. We remembered Mucho Ultimo from […]
SeaLegs Wine Bar & a giveaway
My experiences at SeaLegs Wine Bar in the last few months have been very positive. They won a Golden Foodie Award last year and are nominated again this year. When I first came here, I was surprised to see that it was located in this complex because I’d been here before but never noticed SeaLegs there. […]
the long awaited supper of the year
Last summer, I was invited to a luncheon on the Edwards Ranch Estates, owned by Andrew Edwards, the man behind The Ranch Restaurant & Saloon in Anaheim. It was the media event of the year and I couldn’t stop talking about it. Several months later, I celebrated my birthday at the restaurant and soon after, […]
comfort food meant for sharing at DivBar
I’ve been meaning to visit DivBar since it opened a year ago and never went until recently. Then, I had two opportunities to experience DivBar in one week. First was with a group of friends at the restaurant, and second time, we picked up dockside while on a pontoon ride on the bay. I am […]
a classy but casual dining experience at Amaya La Jolla
Being a huge fan of The Grand Del Mar Resort and its Addison restaurant, I was excited that Amaya at the resort opened a sister location in La Jolla. I was invited to dine with them and I brought my friend Vivienne along several weeks ago and found the restaurant very stylish! Chef Camron Woods […]
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