Fleming’s recently launched its Wine Country Brunch items offered along with other classic selections, every Sunday in its bustling dining room. I was welcomed by a really busy room filled with happy, hungry families and friends eager to spend some time together. Before you even order, a basket of warm buttermilk biscuits are set down on […]
modern comfort food at Savannah Chop House
I can’t believe it has taken me THIS long to visit Savannah Chop House. My first encounter with Chef Chris Tzorin was at the OC Fair last year when he was competing in a challenge I was attending. Then, I saw him at the Riviera magazine’s multi chef challenge at OC Mix where I sampled […]
really enjoyed The Federal Bar Long Beach
I don’t go to Long Beach very often, but when I received an invitation to check out the newly opened The Federal Bar, sister to the LA location, I dragged The Hungry Dogg along for the ride. The space is beautiful! Housed in an old bank, the original architecture remains intact and I was told […]
Summer of Sustainability at Slapfish on now
This week, Chef Andrew Gruel of Slapfish launched a campaign entitled “Summer of Sustainability” which runs for six weeks and features a new item each week. Andrew has always been a leader in using sustainable seafood, first on his gourmet food truck, and now, in his restaurant. We were invited in to try all six […]
Early Bird’s tasty dinner menu launches tomorrow!
Last week I attended a preview of Early Bird’s new dinner menu which is launching tomorrow night starting at 5.30pm. Chef Frank DeLoach has created small and large plates which rotates seasonally depending on what’s available on the market. Small plates are priced between $7-$10, while large plates will run around $11-$15. The Dungeness crab […]
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