Since the Capital Seafood at Irvine Spectrum opened, I’ve been going for dim sum a lot (but that’s another post). This was the first time I came for dinner and it was for a tasting hosted by James Tea via Marian the Foodie. Our 11 course meal began with Whole Winter Melon Soup with Assorted Seafood, which […]
Bao Dim Sum House — a surprising find
When hankering for some dim sum, it is most convenient when you’re standing somewhere in Monterey Park or Alhambra area. In fact, anywhere in the San Gabriel Valley area will do. Beverly Hills is NOT a good spot to be in — or is it? I searched on Yelp and found Bao Dim Sum which […]
a bizarre hodge podge of deliciousness
My dear friend Richard Feldman, owner of seven restaurants in Hong Kong insisted on taking me to this little place he knows for my last dinner before I head home. With a handful of friends in tow, we embark on New York Club, a hole-in-the-wall flanked between auto shops on a hidden street corner. The […]
humble noodle shop has my fave dumplings
My girlfriend who is a Jenny-of-all-trades surprised me by bringing me to her little noodle shop one day. On top of co-owning this restaurant, she also is part owner of a kick-boxing studio and is a distributor for a cosmetics line. She came to pick my son and I up in her chauffeured car and […]
another exquisite 1-star Michelin Cantonese meal
Anyone who has had a long time history with Hong Kong will know the name Fook Lam Moon as it is synonymous with upscale, luxurious, refined Cantonese cuisine. Back in the day, its main draw was dried seafood products such as sharks’ fin, abalone and conpoy (scallops) and while these still feature highly on its […]
- « Previous Page
- 1
- 2
- 3
- 4
- 5
- …
- 8
- Next Page »
