This year, food enthusiasts can revel in the monthly Chef’s Table Dinner at the Ritz-Carlton, Laguna Niguel. Executive Chef Andres Jimenez selects a seasonal theme each month, and along with chefs from his culinary team, offer a four-course tasting menu showcasing each chef’s creativity on each theme, including RAYA chef Marissa Gerlach who I’m a […]
lunar new year celebrations at AnQi
Lunar New Year of the Dragon 2012 is on Monday, January 23 and several restaurants around town are honoring this occasion with specially created menus symbolic of what Chinese New Year means to those of us who celebrate it. AnQi at South Coast Plaza is offering a 5-course prix fixe (or a la carte) menu […]
the rarity that is Silver Trumpet
I wasn’t sure what I’d find when my friend Austin of The Hungry Dogg blog asked me along to dinner one night at Silver Trumpet. Truth is, I had only recently heard about its existence but not much else other than it was in Costa Mesa. After visiting the website, I was quite impressed with […]
a 5-year anniversary to remember at Addison
I first met Chef William Bradley at the Culinary Masters 2011 and after getting a taste of the dessert he had prepared for the event, I vowed to pay him a visit at his restaurant, Addison at the Grand Del Mar in San Diego county. It has been almost six months since that fateful day […]
Hutong offers a setting equal to none
Hong Kong reminds me of Vegas. It is rapidly changing and the old is knocked down to make way for the new. Unlike Singapore, a lot of the old buildings here are no longer visible, and those which remain are not restored and kept up to reflect nostalgia unless they are main tourist attractions and […]
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