Last week I attended a preview of Early Bird’s new dinner menu which is launching tomorrow night starting at 5.30pm. Chef Frank DeLoach has created small and large plates which rotates seasonally depending on what’s available on the market. Small plates are priced between $7-$10, while large plates will run around $11-$15. The Dungeness crab […]
contemporary Cucina Urbana is a San Diego hit
If you’ve been to Cucina Enoteca at the Irvine Spectrum, you’ll probably know that the group’s original restaurant is the eclectic San Diego eatery Cucina Urbana located in the Banker’s Hill neighborhood. I love Enoteca, so on one particular visit to San Diego, I paid a visit to Urbana. The restaurant is beautiful — as […]
Charlie Palmer’s new small plates and cocktails
Charlie Palmer’s has always been known for its sexy cocktails and the flow of OC’s beautiful people through its doors. I’ve been to lunch and dinner several times, but I like the lounge area the best. The restaurant has recently introduced some new small plates and cocktails on the lounge menu, perfect to share with […]
Chef Alessandro never fails to impress
Last week, a bunch of us media folk were invited to taste some of the new spring menu item offerings at Mare Culinary Lounge created by Chef Alessandro Pirozzi. I first encountered Chef Pirozzi’s cuisine at Cucina Alessa and was blown away by his delicious yet simple fare. I’ve never been super fond of eating […]
a Tommy Bahama style celebration
I was in charge of organizing dinner for my friend’s birthday a few days ago. She didn’t know where to go and after several suggestions, I said “let’s just go to Tommy Bahama’s Bar & Grille“. I’ve always loved this place because I love Chef Jacqueline Nabong, but besides the food, the staff are simply […]
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