> DG Burger I was one of the first to try out the “damn good” burger at Charlie Palmer’s DG Burger opening yesterday. I even had the honor of meeting Chef Palmer himself who briefly filled us in on the story behind the “damn good” burger. The menu here is very simple: the DG Burger […]
>Happy Family — definitely a happy time for all
> veg pork with bean curd **version of this article also in OC Register** I really have my friend Florance to thank for telling me about Happy Family. She told me she’s been here many times now with her fiance and they both love eating here. I would never have found it otherwise even though […]
>Leatherby’s Cafe Rouge — my redemption song
>After a dismal experience at Brasserie Pascal, I was extremely irritated that I had wasted valuable stomach space on terrible food. My friends Mahesh and Holly (Savored) decided that our evening wasn’t going to just end like this, that we were not going home unsatisfied and highly irked at the possibility of our evening not […]
>South Coast Winery — restaurant week menu an epic fail
> Ordinarily, I am a firm believer that one should try out restaurant week menus whenever possible to get a glimpse of what the individual restaurants has to offer diners. When my friend and I looked at the restaurant week menu from South Coast Winery Restaurant, it was quite tantalizing especially the lobster bisque as […]
>ECCO — the new kid shows huge promise
>I kick-started OC Restaurant Week off with a visit to ECCO, a restaurant I’d been wanting to try out for a few months now, since it opened at The Camp. The 3-course menu had some interesting items which I wanted to try and at a mere $10 for lunch and $20 for dinner, it was […]
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