Last week I attended a preview of Early Bird’s new dinner menu which is launching tomorrow night starting at 5.30pm. Chef Frank DeLoach has created small and large plates which rotates seasonally depending on what’s available on the market. Small plates are priced between $7-$10, while large plates will run around $11-$15. The Dungeness crab […]
palate pleasers at Pelican Grill
A few weeks ago I was invited to a sampling of the new spring menu at the The Resort at Pelican Hill’s Pelican Grill. We started at the Sports Lounge with a few bites available at the lounge as well as some of the cocktails expertly concocted by their resident mixologist. **A handful of the […]
the ARC of rustic simplicity
I’ve visited ARC several times now after its opening at SoCo’s The OC Mix. My son absolutely loves it and often asks if we can go back again and for me, I find the simple, yet rustic menu very appealing. After several visits, I feel I’ve tried enough of the menu to give a good rundown […]
a meal for the Animal in you
It’s been several years since I last visited Animal. I never wrote about it because my photos didn’t come out the last time and I never post anything without at least reasonably clear photos. On this trip, I made sure to bring my good camera, plus lighting because I remembered how dark it was in the […]
Tender Greens is now a new favorite!
My BFF has been asking me for years “have you been to Tender Greens yet?” My answer has always been nope. She lives in LA county where there are a handful of Tender Greens, but there wasn’t one in Orange County until recently. A couple of weeks ago, she asked me again and I told her […]
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