>**An abridged version of this can be found at the OC Register’s Food Frenzy** Eating at Pizzeria Ortica reminds me of eating in those wonderful restaurants in New York City, except the weather is better and people are tanner. I love the elongated dining room, together with the open wood fire kitchen bring together a […]
>Tutto Famiglia — value for money family style Italian
> **Version of article also in OC Register** With the crazy amount of restaurants dotted around Orange County, it is hard to really pinpoint where to go when those crazy cravings hit. Some days, I want to stay close to home, I want value for money, I want good service but most of all I […]
>ECCO — the new kid shows huge promise
>I kick-started OC Restaurant Week off with a visit to ECCO, a restaurant I’d been wanting to try out for a few months now, since it opened at The Camp. The 3-course menu had some interesting items which I wanted to try and at a mere $10 for lunch and $20 for dinner, it was […]
>Mio Babbo’s — your average American style Italian
>What can I say about Mio Babbo’s except for the fact that it’s a quaint little restaurant and if you go, don’t expect to be overwhelmed — it’s not THAT kind of place. My friend had wanted to go to Mio Babbo’s for quite some time now due to the fact that it was a […]
>Gelato Bar — smooth gooey enticements
>Although I’m not big on sweet, nor am I too excited about desserts, there is one thing I am crazy about and that is ice cream. I’m not fussy, as long as the cold treat is creamy, smooth, tasty, I’m pretty much a happy camper. What I really hate are icicles in my ice cream […]
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