>On the topic of diners, here’s one of my favorites — Rae’s in Santa Monica. I first came here with a friend who has been dining here for years — decades maybe — and he swears by the breakfast here. The first time he brought me here he was a little afraid that I wasn’t […]
>Melisse — a piece de resistance
>I’m not impressed easily but Melisse completely blew me away with its 10 year anniversary 10-course tasting menu ($150/pp). From the first course of ‘egg caviar’ (pictured), a poached egg with meyer lemon creme fraiche topped with caviar, to the remarkably simple truffle infused cappellini, every single dish resonates with the intricacies of thought and […]
