Le Shrimp Ramen at South Coast Plaza’s Collage has recently revised its broth recipe for ramen. When the restaurant first launch, the original broth was a combination of shrimp and pork. The new recipe sees pork eliminated and replaced with chicken. This, in my opinion, is a far better choice as it allows for diners […]
Instant Pot™ and Air Fryer cookbooks for diabetics
I have been obsessed with both my Instant Pot™, AND my Air Fryer this year, and when I was sent two cookbooks geared towards diabetics (I’m diabetic and have been for 20+ years) featuring these two appliances, I was absolutely stoked! THE EASY AIR FRYER COOKBOOK: Healthy Everyday Recipes for People With Diabetes by Kathy […]
Bada Bean Bada Boom snacks
I recently tried Bada Bean Bada Boom, a line of seasoned broad beans that’s perfect for snacking. I grew up eating broad beans in various preparations, and my grandma loved snacking on crispy broad bean snacks when I was growing up. The only kind of broad bean snacks back then was just seasoned with salt. […]
Peatos: healthy junk food snacks
I came across Peatos at an event and was intrigued by the fact that it was made with peas! I do snack a lot and when I saw that Peatos not only uses plant-protein and fiber but is also non-GMO, and gluten-free, I wanted to give it a try. The product has several flavors including: […]
BOOK: Just Peachy
I haven’t reviewed a book in a while, and wanted to feature Just Peachy, a cookbook focused on the wonderfully tasty stone fruit currently in season. What’s even better is that the book is written by Chef Belinda Smith-Sullivan, a fellow Dame from South Carolina. I met Belinda several years ago at the Les Dames […]
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