My friend Nouhad invited the kid and I to lunch in the SoHo area of Hong Kong and since Nouhad is Lebanese Australian, she wanted to take us to this small Lebanese restaurant she liked to go to. My son and I arrived a few minutes early and after we were seated I noticed a […]
Chili Club stays true for two decades
The Chili Club has long been our “go-to” place for Thai. Throughout the 90s, my friends and I would embark up the narrow staircase to the second floor to eat here at least once a month. In 2003 when I visited Hong Kong, the Chili Club was on the dining itinerary and so, in 2011, […]
Playing guest chef for the evening
During my trip to Hong Kong, I was invited to guest chef at the Kowloon Cricket Club (KCC) for one evening in The Restaurant, the KCC’s fine dining room. A month beforehand, I created a menu and liaised with the General Manager, Robert Blythe as to the availability of the ingredients. After several emails, we […]
He Jiang — a tale of two cities
My dinner at He Jiang was one which brought a host of emotions in me. My meal was shared with old friends and colleagues and I could think of nothing better than to break bread with them. He Jiang is located at The Cosmopolitan Hotel and brings together cuisines of Sichuan and Shanghai, hence its […]
honest hearty hole-in-the-wall fare
It was an outing in Sham Shui Po with my new friend John MacArthur whom I met on Facebook through a mutual friend. John was taking me to lunch at one of his favorite little eateries and I was eager to follow. Sham Shui Po isn’t one of those areas that I venture out to […]
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