I am always amazed by the quality of Cantonese food in the Bay Area regardless of what little hole-in-the-wall you happen to chance upon in certain neighborhoods. I am in Sacramento for a friend’s wedding last weekend, and my friend Carlos takes me to T Kee, a restaurant his Chinese colleague raves about. The restaurant itself […]
another exquisite 1-star Michelin Cantonese meal
Anyone who has had a long time history with Hong Kong will know the name Fook Lam Moon as it is synonymous with upscale, luxurious, refined Cantonese cuisine. Back in the day, its main draw was dried seafood products such as sharks’ fin, abalone and conpoy (scallops) and while these still feature highly on its […]
