It’s the first time I’ve ventured to SoHo (south of Hollywood Rd) on this trip. I’m meeting my dear old friend Nou for dinner. She selects a Spanish restaurant for tapas and some wine. The SoHo area came about only a few years before I left Hong Kong so I’m not too familiar with it. It […]
生昌潮洲海鮮酒家 — an authentic Hong Kong experience
Historically, unlicensed food stalls came about after World War II when the colonial Hong Kong government issued ad hoc licenses to families of deceased and injured civil servants, allowing them to operate food stalls in public, and thereby, earning a living. These licenses are considerably larger than the ones normally issued and a photograph of the […]
A splendid afternoon at Mijas — Stanley, Hong Kong
The “set lunch” is a highly popular way to enjoy an affordable meal quickly in Hong Kong. Most restaurants offer this, from the most generic of restaurants, to the very high end. It is a way of life here, and one which I grew up eating with my entire family, especially my grandparents, who relished […]
Sabatini Hong Kong — an old school favorite
The original Sabatini Ristorante Italiano opened in Rome in 1954 and Sabatini in Hong Kong is still overseen by the Sabatini family offering a traditional Roman menu I have loved throughout my time in Hong Kong during the 90s. One of my favorite chefs — Marcus Moore — would produce lavish dinners using the finest […]
on the Inca trail in Hong Kong
An old friend of mine, Cynthia Chin, has a food column in the Chinese paper, and on this day, I am tagging along as her guest while she visits two Peruvian restaurants in Hong Kong. My son and I love Peruvian food, and we eat it about once every few months, so I’m excited to see […]
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