I was in San Diego recently for a radio segment and stopped into City Tacos for a quick bite. These tacos are definitely not traditional, but I honestly don’t care because they’re really good. The Borrego ($4) is a corn tortilla stuffed with tender pulled lamb with wild mushrooms, cotija cheese, tomato, cilantro and fried […]
DELISH DISH: Pescado Frito tacos
Chef Carlos Salgado’s James Beard Award semi-finalist restaurant at SoCo in Costa Mesa is one of the most popular eateries in Orange County, and rightfully so. On the day of our visit, Taco Maria is bustling and jam packed with diners, plus more waiting outside. We were told there is a 15-minute wait, but ultimately, it […]
