For me, a trip to Hong Kong is about nostalgia, about the things from my childhood, and the decade I spend here as an adult. The energy of the environment, the friends, the memories, and most of all, the myriad of food available to those who have the thirst for adventure. I have a list of […]
Sevva — Hong Kong
It is my second day in Hong Kong and it is an eventful one. I’m at the Mandarin Oriental Hotel for the Hong Kong/Macau Michelin 2016 announcements with one of my closest friends Bernice Chan, a food journalist for the South China Morning Post. How ironic that I meet Chef Chris Cosentino of Cockscomb in San […]
Grabbing a final bite before heading home
This is my last Hong Kong post and it begins with my former roommates Bernard and Juliana, along with their son Liam meeting my son and I after we checked in at the Airport Express in Central to have a final meal with us. If you’ve never been to Hong Kong, you won’t know […]
a bizarre hodge podge of deliciousness
My dear friend Richard Feldman, owner of seven restaurants in Hong Kong insisted on taking me to this little place he knows for my last dinner before I head home. With a handful of friends in tow, we embark on New York Club, a hole-in-the-wall flanked between auto shops on a hidden street corner. The […]
humble noodle shop has my fave dumplings
My girlfriend who is a Jenny-of-all-trades surprised me by bringing me to her little noodle shop one day. On top of co-owning this restaurant, she also is part owner of a kick-boxing studio and is a distributor for a cosmetics line. She came to pick my son and I up in her chauffeured car and […]
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