Anyone who has had a long time history with Hong Kong will know the name Fook Lam Moon as it is synonymous with upscale, luxurious, refined Cantonese cuisine. Back in the day, its main draw was dried seafood products such as sharks’ fin, abalone and conpoy (scallops) and while these still feature highly on its […]
a bowl of afternoon comfort
The kid and I love salty soy milk and I had promised him a trip to get some even before we left California. It was the last week of our visit and I decided it was time to get down to Causeway Bay to get ourselves a bowl. We get to Yat Pang Heung, a […]
another home-cooked meal in Hong Kong
It was one of those rare occasions where I had no place to go so my brother decided to make dinner for everyone. We went to the market that afternoon and picked out the seafood we wanted to eat, brought them back and my brother, his father-in-law and the amah proceeded to do the cooking […]
Behind-the-scene tour of the world’s tallest hotel
My dear friend Peter Find is Executive Chef of The Ritz-Carlton, Hong Kong, currently the world’s tallest hotel. Since my schedule was running tight, we decided to just meet him one afternoon to say hi. What happened was, he took me, my son, my friends Bernice and Richard, on a once-in-a-lifetime, behind-the-scenes tour of the […]
An escape into quaint Stanley village
My BFF Robert picked me up for a trip to Stanley. I was glad I didn’t have to go the peasant route of taking the bus out there. It was a scorchingly hot day with humidity at 90%. I was happy to sit in his air-conditioned car and comfortably ride all the way into the […]
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