San Diego has some seriously decent Asian restaurants, clearly evident as you drive down Convoy Street, on both sides of Balboa. From Chinese, Korean, Japanese, and a few Vietnamese thrown in, you’re never short of choices whenever that craving hits. I usually go to Rakiraki for ramen, but on this occasion, I’m at Tajima instead. It […]
Sugar and Scribe: San Diego’s unique brunch spot
Last month, I am invited to a dinner with many of San Diego’s top chefs. One of them is Food Network star and champion, Chef Maeve Rochford, and owner of Sugar and Scribe in La Jolla. Maeve is not at the restaurant the morning of our visit, but the eatery is buzzing and it is […]
an exquisite Chinese New Year finale at San Diego’s Emerald restaurant
Traditionally, today (February 22nd, 2016) is the last day of Chinese New Year, and it is fitting that I tell you about a Year of the Monkey celebration I was a part of to ring in the new year. When internationally renown Chef Bernard Guillas of The Marine Room and Susan Lew, owner of Emerald Chinese […]
Coasterra — San Diego
It is a beautiful Saturday and I am in San Diego’s Harbor Island area’s having lunch with some Dames from Les Dames d’Escoffier from our chapter, as well as the San Diego chapter. We are at Coasterra — the latest addition to the Cohn Restaurant Group empire, which also owns, to name a few, Vintana, […]
Bracero Cocina de Raiz — San Diego
For months, I’ve been watching my San Diego writer and blogger friends — even some from OC — visit Bracero Cocina de Raiz. The restaurant has only been open three months and the itch to visit got the best of mec, so I decide to drive down to San Diego and taste for myself, some […]
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