>Phuong’s — Vietnamese noodles

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Came here with my friend for their specialty hu tieu my tho kho. These aren’t like any of the regular Vietnamese noodles such as pho, mi or bun, but rather, transparent and chewy in texture. We opted for the dry version which is served with bits of cha siu (bbq pork), shrimp, a quail egg, and bean sprouts and chrysanthemum leaves if you wish. A bowl of tomato-based sauce is provided for you to flavor your noodles with. Another bowl of piping hot broth can be used on its own or added to your noodles for easily pliability. I thought it was a different and unique change to the usual Vietnamese noodles I’m accustomed to, but I still prefer the mi (egg noodles) noodles over these hu tieu noodles. Service was swift and a bowl of noodles was only 5 bucks! What a bargain!