I’m not a huge brunch fan. I’d much rather eat lunch than most traditional breakfast items, which explains why the brunch at CdM is rather appealing to me. Executive Chef Jon Blackford has created a fantastic menu featuring items that will speak to a wide variety of palates, ranging from savory to sweet. The 3-course […]
Bacchus is not just for wine
It’s been quite some time since I’ve had a meal at Bacchus Wine Bar, and on a recent visit with friends, I was surprised to find that they’re offering a full menu now, instead of just bites. Since my last visit about five years ago, Bacchus now has a new owner, as well as a […]
Whitestone is a fabulous new addition to South County dining
Earlier this year, my industry colleagues and I were lamenting on the stagnant dining scene in Orange County and all of a sudden, in the last six months, a host of new, exceptional restaurants have emerged After 27 years in this business, it is difficult for me to be excited about a menu that is […]
Trenta is a delightful gem worthy of a visit
I’m always on the lookout for new and exciting restaurants, so when my friend wanted to go to Trenta for her birthday, I jumped at the opportunity. Several weeks later, we gathered a group and went back for brunch. Trenta is a little restaurant tucked away off Superior Ave in Costa Mesa, on a street […]
new summer menu at Five Crowns
The new summer menu at Five Crowns is one of the best to date, since Executive Chef Alejandra Parilla joined the team. The dishes use creative, seasonal ingredients featuring the best of what’s available on the market today. One of our favorites is Grilled Colorado Lamb Ribs ($21). Even though no Asian ingredients were used, […]
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