The Recess Room launched lunch service this week with a new fast casual concept that gets you in and out the door swiftly. A blackboard menu at the door allows for those in line to peruse the menu easily, and once you reach the front of the line, you order directly from the host/hostess at […]
authentic Indian at The District
Yellow Chilli at The District in Tustin is serving up some mighty tasty Indian fare. Behind this concept is Indian celebrity chef Sanjeev Kapoor, who travels extensively throughout India to gather knowledge and incorporating them onto his menus the world over. My friend and I visited on a weekend for a late lunch. The restaurant […]
Oliver’s Osteria is a true hidden gem
Several weeks ago I was a judge at Taste of Laguna and came across Chef Erik di Marchi, chef/owner of Oliver’s Osteria. It was the first time I’d heard of the restaurant, and we were impressed by the offerings that evening. Fast forward several weeks later, and here we were for an early dinner. Oliver’s […]
a new dining GEM in OC
Most of you have heard me gush on about The Vox Kitchen in lil Saigon. It is one of our favorite restaurants and honestly, we can’t get enough of it. Recently, a sister restaurant opened in Fountain Valley, and GEM Dining is set to become one of the most sought-after dining spots in OC, at […]
new seasonal menu at Hendrix
Hendrix has launched its new seasonal menu showcasing the best of what the season has to offer. The new dishes are a collaboration between Executive Chef Rainer Schwarz and Chef de Cuisine Allan Aguinaga, focusing on the season’s most flavorful produce, much of which is sourced from local and regional farms. I’ve known Chef Allan […]
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