The Orange County Restaurant Association’s annual culinary event, Orange County Restaurant Week, begins this Sunday, February 26th and runs through Saturday, March 3rd, with 100 participating restaurants from across the county, ranging from upscale and fine dining, to casual and family friendly establishments.
The eateries will offer special multi-course menus within three price categories for each meal period: lunch for $10, $15 or $20, and dinner for $20, $30 or $40.
For a list of participating restaurants, visit the Restaurant Week website by clicking here where you will be able to find the menus listed.
I will be visiting a selected few restaurants during this week so keep your eyes posted right here for those posts!
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