diary of a MAD HUNGRY WOMAN

The adventures of a Mad Hungry Woman

  • Home
  • Travel
  • Food
  • Delish Dish
  • Anecdotes
  • Sponsored
  • Newsworthy
  • ABOUT MHW
    • FULL BIO

a retail spot for Blackmarket Bakery

January 14, 2013 Mad Hungry Woman 27 Comments

If you’re a frequent Irvine Farmers Market visitor, you will be familiar with Blackmarket Bakery‘s baked goods enticing you each week with its croissants, pastries, cookies and more. Prior to now, the bakery has been predominantly wholesale, offering only a very limited selection at its Skypark Circle kitchen.

Just after the new year, the bakery’s highly awaited first retail location opened at The Camp and I was there early one morning to check it out while it was still quiet but it smelled great since all the ovens were on with things baking away.

blackmarket1 (640x361)

My friend and I started with some coffee and ordered some food. I perused the display case and was attracted by all the sweet treats on offer such as the array of scones including apricot ginger which we ordered.

scone (640x361)

If you’re a fan of coconut, then the coconut macaroons (yes, macaroons and NOT macarons — that is one of my pet peevees when people get ’em wrong) will definitely be your choice.

macaroons (640x361)

It’s breakfast and if you can’t decide, there is always a muffin or two for you to grab and take to work with you.

muffins (640x361)

I’m more a croissant gal so those caught my eye. We ended up getting a savory croissant to share seeing I can’t have only sweets in any given meal.

basket of pastries (640x361)

Our garlic artichoke croissant is one of many I regularly purchase from the Irvine’s Farmers Market. The mushroom one is especially good.

artichoke and garlic pastry (640x361)

The menu here also includes sandwiches so if you want one of those, you can go that route too. There are sweet ones, savory ones, as well as sweet AND savory ones which is always my favorite!

The Nacho Libre ($6.65) is a great sandwich with American cheese, jalapenos, chopped bacon and roasted red peppers. This concoction has a nice kick to it and works for me whether it’s breakfast or lunch.

nacho libre (640x361)

I also tried my friend’s Swiss Account ($5.70) — Swiss cheese, apricot butter and chopped bacon — a tad too sweet for me, but the bacon’s saltiness offset the apricot butter very nicely.

swiss account (640x361)

If you’ve never had the Cabernet pasta Blackmarket makes you can pick some up here, along with the Cabernet brownie and other items. The pasta is pretty awesome!

This week, I have a gift basket to giveaway. Chef Rachel has generously donated what I call a “Chef’s Choice Basket” for one of my readers to win. It’s a compilation of goodies from the bakery, all personally chosen by Chef Rachel. Leave me a comment with your FULL name and tell me what your favorite Blackmarket Bakery item is for a chance to win. Entries close on Friday 18th. Good Luck!

Blackmarket Bakery at The Camp
2937 Bristol Street
Costa Mesa, CA 92626
Tel: 714-662-3095

Blackmarket Bakery at the Camp on Urbanspoon

bakery, bread, Costa Mesa CA, desserts, Orange County, pastries bakery, bread, cakes, food, muffins, pastries, sandwiches, scones, tarts

Comments

  1. Shanna Kerr says

    January 14, 2013 at 8:08 am

    I am not sure if I have ever tried anything from Black Market. Looks like I need to add them to my list for sure!!

    Reply
  2. stephaniehanart says

    January 14, 2013 at 8:13 am

    I love Nacho Libre just because of the name but I’m sure it’s delicious! And I’m coocoo for coconuts so those coconut macaroons look like a must!
    -Stephanie han

    Reply
  3. Peter Shieh says

    January 14, 2013 at 8:23 am

    I like their chocolate shortbread cookie. I’ve been a fan of theirs ever since I’ve had their baked goods at one of the Yelp events. I missed on some of the fundraising efforts for theirs to open this shop and really would love to try their products. ..in a basket form! 🙂 I think Blackmarket Bakery will do well because they have such a following.

    Reply
  4. Terri Henry says

    January 14, 2013 at 8:37 am

    Is this where we leave the comments?

    Terri Henry says…

    I love MULTIPLE things that Blackmarket Bakery makes – I enjoy them at Keene Coffee in Tustin.

    terri b-card blue cropped 300 copy

    Reply
  5. Glen Fujimoto says

    January 14, 2013 at 9:10 am

    I went to their pre-opening party and enjoyed all their new offerings. I think I will need to try the Nacho Libre and the garlic artichoke croissant the next time I visit the shop!

    Reply
  6. Adrea says

    January 14, 2013 at 9:17 am

    I’ve never had the pleasure of trying Blackmarket Bakery although I’m dying to. That garlic artichoke croissant sounds really good and if they have a chocolate croissant I’d be all over that too! ~Adrea Reed

    Reply
  7. Christina Galuppo says

    January 14, 2013 at 12:37 pm

    I would love to try the Cabernet brownie! Chocolate and red wine! Great combo. Thanks.

    Reply
  8. John and Karen Terry says

    January 14, 2013 at 2:25 pm

    Whenever we are at the Irvine Farmers Market, Blackmarket Bakery is the first stall I head for. I absolutely adore coconut so the macaroons are my favorite!

    Reply
  9. Martha Utter says

    January 14, 2013 at 11:09 pm

    I am crazy about coconut macaroons, I would love to try the macaroons, with a great big glass of cold milk~Yummy!

    Reply
  10. Gilbert Mercado says

    January 15, 2013 at 9:39 am

    My favorite Blackmarket Bakery item is the bazaar twist. I always pick one up from their farmers market booth on Saturday. The cardamom, pistachios, and orange zest are a unique but tasty combination.

    Reply
  11. angie kim says

    January 15, 2013 at 11:39 am

    haven’t tried anything yet but i love bakeries so i’ll definitely check them out. thanks

    Reply
  12. Jami Clark says

    January 15, 2013 at 2:47 pm

    Coconut Macaroons for the win!! – Jami Clark

    Reply
  13. Angela says

    January 15, 2013 at 8:47 pm

    hmm…. blueberry muffin sounds good! I ordered a cake from them years ago. It was a hit at the party.

    Reply
  14. sean solomon says

    January 15, 2013 at 8:52 pm

    Sean solomon. I love blackmarket bakery and chef rachel is
    Awesome. The cabernet brownies as well as cabernet pasta
    Are to die for.
    Hopefully I can win the basket…best wishes to chef rachel
    And congrats on her success….

    Reply
  15. Melanie Tennant says

    January 15, 2013 at 9:15 pm

    It’s a cross between cheese/bacon strata and the nacho libre….both are amazing!

    Reply
  16. Mary Lazaga says

    January 15, 2013 at 9:23 pm

    I have never been but the swiss account sounds amazing.

    Reply
  17. Lori Birdzell says

    January 15, 2013 at 10:18 pm

    I love the Nacho Libre… Great flavors that just mesh well together…yum!!!

    Reply
  18. Pam Weingarten says

    January 16, 2013 at 1:41 am

    I’m a macaroon snob and first impressions of a bakery/patisserie are the macaroons, based on the simplicity of it all. How can you possibly ruin a simple blob of coconut? Perfect macaroons are caramelized chewy on the outside and soft and moist on the inside, not as small as a ping pong ball and not as big as a baseball and definitely no chocolate or drizzles of any sort necessary… Does it stack up? I’ll have to stop by this week to try it out! ~Pam Weingarten

    Reply
  19. Linda Grimm says

    January 16, 2013 at 7:20 am

    Linda Grimm
    I love the cookies…oatmeal and molasses

    Reply
  20. Bing Barcega says

    January 16, 2013 at 7:52 am

    Love their black widow tart and the seasonal pumpkin tart.

    Reply
    • Mad Hungry Woman says

      January 19, 2013 at 6:53 pm

      congratulations you are the winner!

      Reply
  21. Sandy Frankel says

    January 16, 2013 at 7:57 am

    Rachel’s florentine bars make you want for more…and more and more and more
    It’s all good

    Reply
  22. Shari Bonnin says

    January 16, 2013 at 8:07 am

    I do love their coconut macaroons and I’d totally love to try the garlic artichoke croissants. Glad the BMB is in a location I go often. Could be dangerous 🙂

    Reply
  23. Michele Alise says

    January 16, 2013 at 8:33 am

    I’m a macaroon slut..any flavor, anytime! (Going to try the cabernet pasta next)

    Reply
  24. Jane Davis says

    January 16, 2013 at 12:47 pm

    BMB in Skypark has been our go to place for birthday party cupcakes for several years now. Always the right size and perfect sweetness. Looking forward to The Camp location for sandwiches and lots more goodies. Think I am going to go tomorrow!

    Reply
  25. Inge Lazuardi says

    January 16, 2013 at 2:38 pm

    I love the garlic artichoke croissant

    Reply
  26. Pam Kuramarohit says

    January 16, 2013 at 2:54 pm

    I’ve never had the pleasure of visiting or trying Black Market Bakery, but the Nacho Libre looks super yummy!

    Reply

Leave a Reply Cancel reply

Socialize with me:

  • Facebook
  • Instagram
  • Twitter

Blog Updates via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

About Me

This blog is a journal of mostly my eating adventures, but also, other things I'm passionate about, including travel, the arts, and also, necessities to complete my life. Centered predominantly in and around Orange County, CA, some will extend to Los Angeles, San Diego and beyond. I am constantly searching for delicious food to eat and fun things to do, nothing is out of bounds. Sometimes it doesn't end well, but I can definitely say, it will always be an interesting journey.

Search my adventures

Affiliations:

LDEI

Recent Posts

  • a Taste of Beauty for the soul
  • seafood galore in Mexico City
  • A at Crystal Cove
  • Ear buds that are truly noise canceling
  • Le Shrimp Ramen revamped

Archives

Categories

Lifestyles & Happenings

Goodbye 2020, Welcome 2021

Delish Dish

DELISH DISH: wild boar chili

DELISH DISH: tempura cauliflower

DELISH DISH: Crab Congee

Newsworthy

Ear buds that are truly noise canceling

delectable date-sweetened chocolates from Dateolate

spiked coffee at your fingertips

Copyright © 2025 · Daily Dish Pro Theme on Genesis Framework · WordPress · Log in