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San Diego’s Las Cuatro Milpas is good and cheap

February 27, 2013 Mad Hungry Woman 5 Comments

When my friend said “hey, I want you to try Las Cuatro Milpas” but then couldn’t really explain to me what the restaurant was all about, it worried me. All I was told was “it’s Mexican and it’s good”. Ummmm okay!

I peeked inside the restaurant and it was a dump but there were a couple of women in the back making tortillas so that’s a good sign. The menu had only a handful of things on it and it looked like someone’s house converted into a make-shift restaurant. I would’ve insisted on leaving had there not been a line out the door and down the street with more people joining the line every few minutes.

LAS CUATRO MILPAS SD (640x384)

It took us about 25 minutes to get to the front (yes I timed it) and even with the small menu, I had no idea what to order, so we ordered everything!! The Rolled Tacos ($5/5pcs) were what everyone was ordering so we got those. These are flautas stuffed with shredded beef or chicken, topped with crema and a handful of sliced iceberg lettuce.

flautas (640x425)

There were crispy Tacos ($1.75) as well and we also got some of those. They were stuffed with the same ingredients as the flautas.

tacos (640x425)

I was intrigued by the Chorizo con huevos ($3.75/$5/$9) when I saw a bowl of something on the tray of the man in front of me. I asked and he said it was good. This wasn’t chorizo with eggs as you are accustomed to. It is that with beans and rice all together in a bowl. Strange, but weirdly tasty.

beans rice chorizo (640x425)

They gave us some soft tortillas as well. I had a bite and wished I had more room for more, but I didn’t.

tortillas (640x425)

The Tamales ($1.75) were not bad, but not fantastic. I liked how the masa was not dry but the meat stuffing needed a little more flavor. They have this stunning chile sauce which has a seriously good heat and consisted of a rich smoky taste of chipotle. That was fantastic over everything.

tamale (640x384)

The meal is cheap, fast (even with the wait) and really good for what it was. There is no table service. It’s cafeteria style and they make no apologies for it. I would definitely come back again when I want some greasy, reasonable and good Mexican food!

Las Cuatro Milpas
1875 Logan Avenue
San Diego, CA 92113
Tel: 619-234-4460

Las Cuatro Milpas on Urbanspoon

cheap, food, hole in the wall, Mexican, San Diego CA

Comments

  1. stephaniehanart says

    February 27, 2013 at 8:40 am

    Good and cheap always wins in my book!

    Reply
  2. Lisa says

    February 28, 2013 at 7:21 am

    You should have gone to Tacos El Gordo, a chain from TJ. They have a few branches in San Diego. I usually go to the Chula Vista location as it is at a better location. The el pastore is to die for. They have different types of tacos, and you stand in line for each type to order, and not one line for all of them.

    LCM is over rated.

    Reply
    • Mad Hungry Woman says

      February 28, 2013 at 7:39 am

      thanks for that…. I’m going down this weekend so I’ll see if I can check them out!!

      Reply
    • Mad Hungry Woman says

      February 28, 2013 at 7:40 am

      there are 6 locations listed on Yelp ranging from 2 stars to 4 and a half stars. which one do I go to?

      Reply
      • Lisa says

        February 28, 2013 at 7:53 am

        I mistakenly mentioned Chula Vista previously. The one that I go to is at 1940 Highland Ave, National City, CA 91950. It is in a safer neighborhood and cleaner than other branches. They called the el pastore, the adobada here and most places in SD. I am salavating now.

        Reply

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About Me

This blog is a journal of mostly my eating adventures, but also, other things I'm passionate about, including travel, the arts, and also, necessities to complete my life. Centered predominantly in and around Orange County, CA, some will extend to Los Angeles, San Diego and beyond. I am constantly searching for delicious food to eat and fun things to do, nothing is out of bounds. Sometimes it doesn't end well, but I can definitely say, it will always be an interesting journey.

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