It’s been a while since I last dined at Tommy Bahama Island Grille. I love the tropical atmosphere and on this day, we opted to sit out on the patio to take advantage of the glorious day we were having here in southern California. The cool breeze made for a very leisurely afternoon indeed. The restaurant has launched Fish Fridays which offers an array of fish dishes for lent and will run until April 18th.
Even though it was lunch, we decided to have a drink because it was just too beautiful a day not to. Raspberries & Rye ($12) with Old Overholt, orange, lime, orange bitters, fresh muddled raspberries was fruity yet strong at the same time. If you like rye whiskey, this is the drink for you. I, on the other hand, loved the Mango Habanero Margarita ($12) complete with Milagro Silver, orange Curacao, mango, scratch sour, habanero and Hellfire Habanero Shrub. Fruity and spicy! Right up my alley.
If you’re looking for good fish and chips, the one here is stellar but you’ll have to visit on a Friday for this. Stone IPA Battered True Cod Fish & Chips ($18) has really fresh fish pieces dipped in batter and served small enough to eat by hand. The fish is moist and flaky and the batter is seasoned well. Served with a Oaxacan chili vinegar, it was a perfect accompaniment, a Callifornian version of malt vinegar, if you will. The jerk seasoned fries were so addicting we couldn’t stop eating them.
New Zealand Green Lip Mussels ($16) was incredible and I’m so happy this will be served every single day until the end of the month! Perfectly tender and wonderfully plump, the mussels were spot on in texture and flavor. The miso broth, with hints of tarragon was so umami-filled if was difficult to not fight for every last drop of that broth. I dipped the accompanying garlic grilled baguette into it and left the plate clean.
I was surprised to see such a generous portion when the Blackened Fish Tacos ($16.50) arrived. I’ve never had these before even though it’s a permanent item on the menu. Topped with a tomato relish, chipotle aioli, lime sour cream and a refreshing Asian slaw, I could only eat 2 of these tacos if I ate nothing else. The tortilla is a special blend of flour and corn giving it a really unique chewy texture. A side of mango salsa adds a sweet tart finish to these awesome tacos.
Another great fish dish is the Teriyaki Grilled Steelhead Salmon ($24). I loved the citrus soy dressing which looked like it could be too sweet, but I was happy to find that it was salty tart. The baby pea sprout salad was very creative as was the baby bok choy which add more greens but in a unique way to go low carb. This will also be available every single day before they take them off the menu! The mussels are calling my name!
One of the dessert specials was Hawaiian Malasadas ($6), sugar-coated doughnuts served with a tropical fruit curd. The tart curd was heavy on passionfruit flavors which made us very happy. This was indeed the ideal way to finish an absolutely delightful lunch al fresco!
Tommy Bahama is offering one of my readers a $100 giftcard to go check them out. Leave me a comment and tell me how you will be celebrating with your giftcard to be entered in this giveaway. Entries close on Sunday 23rd. Good Luck!
Tommy Bahama Island Grille
854 Avocado Avenue
Newport Beach, CA 92660