I am always excited when I find a little mom and pop spot regardless of where I am. On a recent trip to San Diego, a friend, who had been to DaoFu previously, brought me here because he thought I would love the food. He wasn’t wrong. The sign alone intrigued and piqued my curiosity: “Home-made tofu and soy milk.”
The restaurant is small and the cozy nature of it really appealed, not to mention the smiling face of the lady who seated us. I found out later that Maggie is the owner/chef’s wife.
Naturally, on a first visit, I always order way too much food because I want to try everything, but before we even ordered, a complimentary salad arrives with some home made tofu alongside. The beet and raspberry salad dressing — also made in-house — was delightfully tart with a hint of sweetness. The tofu was absolutely incredible. Not only was it texturally pleasing, but it possessed the robust flavors of soy beans that I know and love.
This is why we wanted to encompass more tofu into our meal. The Lily Flower with Asparagus and Oyster Mushrooms ($12.98) was selected because I love lily flower. It was just a bonus that a wedge of fried tofu was present on the plate. All plates arrive with your choice of white, brown or half/half rice. We opted for brown throughout.
When asked what spice level you want, don’t go crazy like I did. I told Maggie 10. She put me in my place when she told me 5 was sufficient. We negotiated a 5 for the first dish and later, I went up one level to 6. Seeing I am able to eat habanero-level heat, and a 6 was hot enough, I would like to warn others before they try to order on the Orange County heat level I am accustomed to. Trust Maggie when she tells you it’s hot enough!
We started with some Chicken Salad Rolls ($8.28), a take on the Vietnamese rice paper rolls stuffed with lettuce, mints, cilantro, bean sprouts and rice noodles. They are cut in half and sits on a plate of house sauce similar to the dressing on the salad, but just a hint sweeter.
Both my friend and I love chicken wings so an order of Garlic Chicken Wings ($8.36) was on the agenda, but first, I had Maggie confirm it wasn’t a sweet sauce the wings were doused in. She assured me it wasn’t. These fried chicken wings are coated with a savory garlic sauce which are perfect on their own, or accompanied with a bowl of steamed rice. So good!
3332 Adams Avenue
San Diego, CA 92116
Ayley "L" says
So glad you visited and enjoyed DaoFu, one of my favorite restaurants, and walking distance from my apartment. This is one of the restaurants I recommended when I proposed meeting in person and save you the expense of mailing the much appreciated gourmet salt I won last year.
I love every dish I tried.
Mad Hungry Woman says
oh how funny is that? Yes I really enjoyed it and will be back again! Maybe next time you can join!