When we lived in Hawaii, we would often drive across from Kaneohe to visit the original Roy’s Restaurant, founded by Roy Yamaguchi in Ko’Olina. These days, you can find Roy’s restaurants eight states with more than 20 locations to choose from.
Roy’s has never opened for lunch before, but recently has launched a new lunch menu currently offered at the Newport Beach, Pasadena, Baltimore and La Jolla locations, Monday through Friday beginning at 11am.
The new menu features classic Roy’s Restaurant signature plates, such as the Wagyu Beef Burger and Maui Wowie Shrimp Salad, while introducing customers to new creations like the Seared Ahi Salad, Hibachi Grilled Salmon and Kalua Pork Sandwich — my personal favorite! They are also offering my favorite Roy’s item of all time, the miso butterfish, on lettuce cups!
Each location will also include an exclusive menu, which features unique, local lunch options specially created and prepared by each chef partner.
I’m giving away a dining card worth $50. Please note that dining cards are only valid for food and does not cover tax, gratuity or tip. To enter, please leave a comment stating why you would like to win. Entries close on Friday, 26th, 2016
453 Newport Center Drive
Newport Beach, CA 92660