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BOOK: Julie Taboulie’s Lebanese Kitchen

June 16, 2017 Mad Hungry Woman 1 Comment

Last week, Melissa’s Produce hosted an event featuring PBS personality Julie Taboulie, and her new book, Lebanese Kitchen. We were treated to a spread of delicious dishes from Julie’s new book. Julie was on hand to sign copies of her book and demonstrate some of her recipes while a crowd of food industry folks watched on.

My favorite recipe in the book is Makbouseh (summer squash stew), which incidentally, I’ve already made twice. There are others in the book I’ve bookmarked such as Ejjeh (fresh herb omelette) and Bemyeh b Lahem (baby okra, lamb and tomato stew).

The recipes are easy to follow and the book is absolutely stunning, with incredible photos and a hard cover to boot. It will be a wonderful kitchen companion, or a gift for a friend. You can find Julie Taboulie’s Lebanese Kitchen on Amazon.com.

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Comments

  1. Neeta Thakore or Arvind says

    June 16, 2017 at 11:26 am

    Thanks for sharing

    Reply

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About Me

This blog is a journal of mostly my eating adventures, but also, other things I'm passionate about, including travel, the arts, and also, necessities to complete my life. Centered predominantly in and around Orange County, CA, some will extend to Los Angeles, San Diego and beyond. I am constantly searching for delicious food to eat and fun things to do, nothing is out of bounds. Sometimes it doesn't end well, but I can definitely say, it will always be an interesting journey.

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