Each year, the highly anticipated OC Restaurant Week (March 1-7) arrives with every one scrambling to figure out which restaurants to visit in this one week. Each year, new restaurants are added, making it even more difficult to choose. I always tell people that the purpose of OC Restaurant Week is for you to acquaint yourself […]
walking around New Orleans
If you’ve been following my New Orleans posts then you’ll know all about the food adventures I went on with the US Chief Chowzters. Like I had mentioned before, I arrived in the evening and checked into the Hyatt Regency located in the central business district. This is a good location if you’re looking for something […]
Peruvian tapas in the heart of Santa Ana
Located on 3rd Street, hidden out of sight from Broadway, is Eqeko, a new Peruvian tapas restaurant which eschews the old with the new. The building is definitely filled with history having been there for decades. The menu, is traditional but presented small plates style, going completely the opposite of how typical Peruvian dishes are usually served. The restaurant […]
Hakkasan ushers in Chinese New Year right!
This week sees the start of another year on the lunar calendar. On Thursday, the Year of the Goat ushers in a time of peace, harmony, kindness and generosity (the Year of the Horse has been a tumultuous one). For me, Chinese New Year is a bitter-sweet time because my parents live so far away and […]
Addison: fine dining at its best
It has been quite some time since I’ve dined at Addison, a little over three years in fact. I’ve seen Chef William Bradley at events since then, but it is never the same as a dining experience at Addison, where he has been at the helm since the beginning. Therefore, when I receive an invitation […]
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