It’s summer and I have my son every day which means an endless amount of thinking about lunch and what to feed him. I love it when he suggests something he wants to eat and last week, he wanted to go to shabu shabu (again!) and I wanted to go someplace we haven’t been before. […]
creative culinary tastes of Chef David Man
I’ve been visiting the Island Hotel on and off for a few years now for different events, both food related and non-food related. Therefore, it is just mind-boggling that I had never visited Palm Terrace for a meal until now. But it is just as well that I waited since Chef David Man has since […]
The Ranch doesn’t kid around when they say farm-to-table
In my 20+ years as a food writer/critic, I’ve been invited to a myriad of events, meals, experiences on different continents even. Some I wish to forget, but others, will remain etched on my memory for years to come. This is one of them. But I must warn you, this review is long, but deemed […]
a fast casual trip to South Africa
I’ve been enjoying South African food lately both in San Diego and now here in OC. Peri Peri Mozambique is a fast casual spot in Newport Beach which offers a taste of South Africa in an easy and accessible manner. I arrived a bit late and my friends had started with Peri-Peri Prawns ($14.95) seven […]
mucho nuevo with nuevo chef at helm
When we heard that Chef de Cuisine of Five Crowns/SideDoor, Bryon Freeze, had left and is now Executive Chef of Mucho Ultima Mexicana in Manhattan Beach, The Hungry Dogg and I immediately made the drive up to check it out. The restaurant was on the inaugural episode of Chef Wanted, Anne Burrell’s latest show on […]
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