Scarlet Kitchen & Bar opened in Ladera Ranch less than two months ago. I was invited to a media dinner, and then returned with a friend shortly after that initial visit. While Scarlet is tucked away in the corner of a non-descript shopping center, it is apparent that the restaurant is anything but covert. Both […]
Burnt Crumbs is THE place to be this weekend!
We are huge fans of Burntzilla but we’ve never been to Burnt Crumbs until now. This fast-casual concept located at Los Olivos Marketplace, by Irvine spectrum Center, features a host of favorites including a rendition of the fried chicken slider from Burntzilla. Fried Chicken ($9.50) starts with a house biscuit cut in half, then smeared […]
new seasonal menu at Hendrix
Hendrix has launched its new seasonal menu showcasing the best of what the season has to offer. The new dishes are a collaboration between Executive Chef Rainer Schwarz and Chef de Cuisine Allan Aguinaga, focusing on the season’s most flavorful produce, much of which is sourced from local and regional farms. I’ve known Chef Allan […]
Bacchus is not just for wine
It’s been quite some time since I’ve had a meal at Bacchus Wine Bar, and on a recent visit with friends, I was surprised to find that they’re offering a full menu now, instead of just bites. Since my last visit about five years ago, Bacchus now has a new owner, as well as a […]
fun, all day dining at TOAST Kitchen & Bakery
It’s been a little while since I was last at TOAST, and it is the first time I’m trying out their lunch/dinner menu. Previously, I had only tried their breakfast menu. Some of the menu items have remained, and some have rotated out. You’ll find this a regular occurrence here as seasons change and the […]
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