Hendrix has launched its new seasonal menu showcasing the best of what the season has to offer. The new dishes are a collaboration between Executive Chef Rainer Schwarz and Chef de Cuisine Allan Aguinaga, focusing on the season’s most flavorful produce, much of which is sourced from local and regional farms. I’ve known Chef Allan […]
Bacchus is not just for wine
It’s been quite some time since I’ve had a meal at Bacchus Wine Bar, and on a recent visit with friends, I was surprised to find that they’re offering a full menu now, instead of just bites. Since my last visit about five years ago, Bacchus now has a new owner, as well as a […]
fun, all day dining at TOAST Kitchen & Bakery
It’s been a little while since I was last at TOAST, and it is the first time I’m trying out their lunch/dinner menu. Previously, I had only tried their breakfast menu. Some of the menu items have remained, and some have rotated out. You’ll find this a regular occurrence here as seasons change and the […]
Lazy Dog takes things to a whole new level
My first experience with Lazy Dog Cafe was when we moved to southern California, over a decade ago. Since then, the restaurant chain has more than evolved through the years in a very positive way. I am invited here to try the newly launched menu items, and am impressed by Lazy Dog’s dedication to keeping […]
Salt Creek Grille welcomes new chef
The name David Fune is synonymous with some of the great food that is in OC, including Splashes and the Balboa Bay Resort. Chef Fune is currently at Dana Point’s Salt Creek Grille, and we sneaked a peek at what he’s been up to since joining. Salt Creek Grille has been around for quite some […]
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