Hidalgo’s Cocina & Cócteles in Fullerton has undergone a complete menu revamp. The restaurant recently launched a brunch menu including tacos, and more substantial offerings that are shareable, for the whole family. Start with some tacos… Nopales & Mushroom ($11) are really good, and vegetarian-friendly. The tortillas are filled with cactus, corn salsa, red onions, […]
Verdant + Vernal pop-up — San Clemente
Several months ago, I attended a Verdant +Vernal pop-up at The Cellar in San Clemente. The brainchild of Chef Tony Trujillo, the predominantly vegetarian menu was innovative and creative with bright, in-season produce featured across the board. On Monday, June 24 (cancelled will be rescheduled for July), Verdant + Vernal returns to The Cellar with […]
a very LIT Cafe in Anaheim
Anaheim is not a city I frequently travel to, but after a visit to recently opened LIT Cafe, I’d say, I may have to make that trip more frequently. Nestled in an unassuming strip mall, LIT Cafe is a minimalist space which is both comfortable and relaxing. I noticed electrical outlets under the banquette seating, […]
Off the Hoof at 4th Street Market
If you haven’t been to 4th Street Market lately, there are new additions, and well worth a visit. One of the new residents is Off The Hoof (OTH), brought to you by the guys who run Electric City Butcher (ECB). At OTH, you’ll find an array of meat-centric dishes that showcases all the fantastic things […]
pastas, cheese wheels and more, at Forma
When I asked my friend if she’d like to join me at the Le Creuset Factory to Table event in Santa Monica several weeks ago, she asked if we could have lunch before coming home. When have I said no to good food? She’d had Forma, an Italian eatery featuring pasta that’s been tossed in […]
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