>I’m not impressed easily but Melisse completely blew me away with its 10 year anniversary 10-course tasting menu ($150/pp). From the first course of ‘egg caviar’ (pictured), a poached egg with meyer lemon creme fraiche topped with caviar, to the remarkably simple truffle infused cappellini, every single dish resonates with the intricacies of thought and […]
>TusCa — what a lovely way to dine
> Hyatt Regency OC has opened its new Italian restaurant, TusCa, featuring authentic Italian fare at reasonable prices and boasts a menu which has something both adults and kids will enjoy. Although they have a kids menu, I believe the kids will pass over the chicken nuggets for the pizzas and pastas on the ‘adult’ […]
>The Apple Pan — can I say I’m in love?
>Ahhh an LA institution! You either love it or hate it and well, I LOVE IT! I love what it stands for, I love the simplicity of it, I love the speed, the efficiency and mostly, the nostalgia, although, I haven’t quite gained the nostalgia of it yet, but hopefully, in the years to come, […]
>Marche Moderne — for those who love to lunch
>It’s been a while since I’ve been to Marche, but in total I’ve been here more than five times and each time we’ve been enticed by the 3-course prix fixe menu at lunch for $20. There are two entrees to choose from and on a recent visit, it was between trout and beef short ribs. […]
>Brooklyn Boys — truckin’ kosher style (CLOSED)
>With the food truck craze in LA taking off starting with Kogi, Orange Country has now gotten its own share of gourmet food trucks to boast about. At the moment, my favorite is Barcelona OnTheGo, a Spanish style truck serving up some very tasty treats! There is also the Brooklyn Boys Deli Truck featuring deli […]
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