I spent the bulk of my childhood in Malaysia where the food culture was, and still is, a huge part of everyday life. I often crave this food, and while there are a few restaurants in Orange County serving Malaysian cuisine, it isn’t always good. I heard that Seasons Kitchen opened last year, and it’s […]
BOOK: Seven Days in the Valle
If you’ve ever been curious about Baja’s wine country, then this is a good book for you to check out. Seven Days in the Valle: Baja California’s Wine Country Cuisine features seven different Baja chefs in Valle de Guadalupe with beautiful photography and stories to boot. Author and photographer W. Scott Koenig is […]
happy hour at Bistango
Looking for a place to enjoy some nibbles and grab a few drinks after work? Bistango has a new happy hour menu that’s worth stopping by for. Lounge at the outside patio and enjoy music from a jazz quartet. The only thing that may be bothersome is the smell of smoke wafting from cigarette and […]
hit and miss at JA Jiaozi
I’ve been eyeing JA Jiaozi at the Tustin Marketplace for a while now, and finally stopped by for lunch with a friend. The decor is modern and chic, so I am immediately apprehensive about its authenticity. However, I do enjoy dining in a comfortable atmosphere with good service, and JA Jiaozi possesses these aspects, as […]
Angelina’s is better than ever before with new chef at the helm
It’s been a while since I last visited Angelina’s Pizzeria Napoletana (there’s one in Irvine, and another in Dana Point. I am surprised to see Chef Jonah Amodt helming the kitchen — Chef Jonah was previously with Andrea at Pelican Hill Resort — but thoroughly enjoyed our in-depth conversations around our favorite topic. Since my […]
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