Growing up in Malaysia, the myriad of cuisines available on a daily basis is not only easily accessible, but also, tastes incredible. Since moving to Orange County, it has been difficult, to say the least, finding the exact flavors I’ve been looking for. On a recent trip to the Bay Area we try Ipoh Garden, […]
Brown Sugar Kitchen — Oakland, CA
Happy New Year. 2018 starts off with a culinary bang, especially if you’re a fan of Top Chef. If you’re following the current season (season 15), then you’re most probably familiar with Brown Sugar Kitchen’s chef/owner Tanya Holland currently a contestant on the show. Chef Holland is also a fellow Dame (Les Dames d’Escoffier) and […]
memorable meals of 2017
As 2017 comes to a close, I would like to end the year with a round-up of five meals (new restaurants) which stood out this year. I begin with right here at home in Orange County with Lido Bottle Works. Chef Joel Harrington has brought comfort food to a whole new level. His wonderfully creative […]
dinner sweet treats at Provenance
Those of you with a sweet tooth will relish in the Dinner Desserts offered at Provenance. Chef Cathy Pavlos’ seasonal creations are beautiful, with something for everyone. Whether you’re dining at Provenance, or simply stopping in for an after-dinner drink, these winter desserts are sure pleasers. Apple Pie a la Mode on the Beach ($10.50) […]
BOOK: Spaghettini From Our Home To Yours
It’s been a while since I last visited Spaghettini in Seal Beach. This time, it was a Melissa’s Produce event launching the restaurant’s new cookbook Spaghettini: From Our Home To Yours. This beautiful book features recipes from Executive Chef Victor Avila, who has been with the restaurant for more than 24 years. If you are […]
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