When I received a sample of BANANA WAVE bananamilk on my doorstep, I was both intrigued and skeptical at the same time. This product is created from bananas and is a nutrient-filled new option derived from an ancient African recipe that has been passed down from generation to generation and first introduced to the company’s founder, Neter […]
Grape Leaf Mediterranean — Tustin
If you’re looking for a quick Mediterranean meal, stop by Grape Leaf Mediterranean in Tustin where everything is cooked-to-order. A fast casual spot, you order at the counter, pick a seat and wait for your food to arrive within 15 minutes or so. We tried the Lentil Soup ($3.99/8oz $5.99/16oz) a flavorful bowl dotted with […]
double the fun at Centro Collective
Southern California is home to a host of cultures and cuisines, and nothing reflects this more than the new Centro Collective, a collaboration between CUCINA enoteca alums Chefs Chad Urata and Brent Omeste. What is unique about Centro is that the restaurant is separated into two, on the left, you have hearty, tasty tacos, and […]
Farmhouse at Roger’s Garden
Roger’s Garden is a gorgeous nursery where visitors are invited to stroll among the vibrant foliage and various garden amenities for sale. Last fall, Farmhouse opened at Roger’s Garden, a beautiful restaurant exuding the charm of a French countryside café, while still possessing the laid back appeal of southern California. I’ve been enamored by Chef Mead’s menu […]
Paderia Bakehouse serves up stellar favorites + giveaway
Whenever people visit Oahu, Hawaii, chances are, one of the food stops will include a visit to Leonard’s for their famous malasadas. If you don’t know what malasadas are, you’re definitely missing out. Malasadas are Portuguese doughnuts sans hole, and they are best when eaten hot. The last time I had a Leonard’s malasada was […]
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