A few weekends ago, I attended a fundraiser at Surfas in Costa Mesa for Acres of Love, a global movement comprising compassionate individuals, individuals, private and public foundation, churches, and corporations who are embracing an entrepreneurial approach to solving the orphan crisis in South Africa. The mission is to move away from the institutional model of orphan […]
The 4-Ingredient Diabetes Cookbook
Did you know that one in three Americans are currently living with diabetes or are pre-diabetic? You might be diabetic, or pre-diabetic and not even know it. I have been diabetic for 20 years, and initially, it is daunting, even overwhelming, to try to figure out what to eat, what not to eat, and how much […]
a Mix Mix of delights to whet your appetite
I’ve been waiting for Chef Ross Pangilinan to open his own place. Having been an avid fan and follower of his while at Leatherby’s Café Rouge at Segerstrom Center for the Arts, I knew his talent and creativity would one day take him on to bigger and better things. So having said that, I didn’t […]
Providence — LA
The birthday celebrations this year are still ongoing, the latest being Michael Cimarusti’s Providence on Melrose Avenue. We have been wanting to check out lunch at Providence — the restaurant is only open for lunch on Fridays — for quite some time, and my birthday was the perfect excuse. The menu comprises a la carte as […]
Gringo Bandito hot sauce + giveaway
There are two things I always have an ample supply of: gourmet sea salts and HOT SAUCE! I have about seven to nine different options readily available so I always have the right sauce to pair with the right food. Founded by The Offspring frontman Dexter Holland, Gringo Bandito is a southern Californian brand that’s […]
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