The People’s Soap Company started after founder Rachel Potucek’s friends and family fell in love with a batch of handcrafted homemade soap she made them as gifts for Christmas. As most name-brand, mass-manufactured soap are wrought with chemicals, Potucek knew the simpler handmade soaps she made were cleaner, simpler and free of chemicals. While researching handcrafted soap recipes, Potucek found […]
Cantonese comfort food in Sacramento
I am always amazed by the quality of Cantonese food in the Bay Area regardless of what little hole-in-the-wall you happen to chance upon in certain neighborhoods. I am in Sacramento for a friend’s wedding last weekend, and my friend Carlos takes me to T Kee, a restaurant his Chinese colleague raves about. The restaurant itself […]
Sunday Jazz Brunch at NOLA’s famed Commander’s Palace
Back in April, some friends and I were discussing what I should do for my milestone birthday. The decision was to take a trip away and I picked New Orleans as our destination. After months of planning, six of my friends and I (and another joined later) flew out for a four-day adventure filled with fun, laughter, […]
Tommy Bahama’s Flavors of the Southern Coast + giveaway
Two years ago, Tommy Bahama launched their first cookbook Flavors of Aloha: Cooking with Tommy Bahama, a beautiful addition to my ever-growing cookbook collection. So many island favorites were included in that gorgeous book. Now, the second edition Flavors of the Southern Coast: Cooking with Tommy Bahama is available, just in time for the holidays. Flavors of […]
eclectic fare at DC’s Farmers Fishers Bakers + a Luke’s Lobster roll
On the train from New York to Washington DC, we scour Yelp and bookmark some places to try upon reaching our destination. After my conference, I have just enough time to visit a handful of places before leaving, one of which is Farmers Fishers Bakers. The weather is crisp and cool, so after we disembark […]
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