Two years ago, Tommy Bahama launched their first cookbook Flavors of Aloha: Cooking with Tommy Bahama, a beautiful addition to my ever-growing cookbook collection. So many island favorites were included in that gorgeous book. Now, the second edition Flavors of the Southern Coast: Cooking with Tommy Bahama is available, just in time for the holidays.
Flavors of the Southern Coast is a tribute to the incredible foods and artisan cocktails served in the 16 Tommy Bahama Restaurant and Bar locations found the world over. Like the first book, Flavors of the Southern Coast offers stunning pictorials and wonderful recipes interwoven with storied character epitomizing the brand’s relaxed lifestyle.
Partnering once again with best-selling author and American chef, Rick Rodgers, Flavors of the Southern Coast showcases the rich Southern heritage which has influenced its cooking traditions. Rodgers has chosen to share a sampling of his own savored dishes with Flavors of the Southern Coast readers such as Smoked and Baked Texas Brisket, BBQ Shrimp with Spicy Beer Sauce and Smothered Green Beans.
Flavors of the Southern Coast features over 100 recipes and serves up an abundance of simply delicious soups, salads, seafood, poultry, desserts, cocktails and so much more. Many creations are Tommy Bahama Restaurants and Bars specialties and customer favorites that continues to stir the palate including its Seafood Avocado Cocktail, Crab Bisque, Baby Back Ribs with Blackberry Brandy Sauce, Quinoa Succotash, and of course, its signature Key Lime Pie.
Flavors of The Southern Coast: Cooking with Tommy Bahama is available at Tommy Bahama retail stores and tommybahama.com. It is the definitive cookbook that welcomes family and friends to gather at the table and share in the casually cultivated charms of the Gulf Coast states. A perfect holiday gift for that avid cook in your life.
Tommy Bahama has generously offered one of my readers the opportunity to WIN a copy of Flavors of The Southern Coast: Cooking with Tommy Bahama. Please leave a comment below and tell me why you’d like to WIN it, and if you’re planning to keep it for yourself, or who you would be giving it to. Entries close on Friday, December 2nd, 2016.