I’ve been eating honey all my life, but never paid too much attention to the types of honey I am consuming. For a while, I am eating Manuka honey because my parents are, but this is imported and not really conducive to what and why I am eating honey for. You see, I have seasonal allergies, and I […]
Terlato Wine Dinner at Cucina Enoteca
Last year, I attend a wine dinner hosted by Terlato Wines in Los Angeles where vintner John Terlato talks about his family’s various labels and how they are best paired with food. On that occasion, we enjoy the wines with Chinese food at the famed Mr Chow in Beverly Hills. Recently, we are once again […]
Sharky’s Woodfired Grill + giveaway
Sharky’s Woodfired Mexican Grill opened its 22nd restaurant in Northridge recently, and has kept the promise of serving “food with a difference” when the first restaurant opened in Sherman Oaks in 1992. The menu at Sharky’s combines Mexican cuisine with organic and natural food. Sourcing only the best ingredients, you can really taste how flavorful, and how […]
Bar Alto at The Powerhouse — Brisbane, Australia
It is one of my last nights in Australia and we visit Bar Alto with my good friend Kerrie. Bar Alto is located at The Powerhouse — a decommissioned power station in New Farm on the northern bank of the Brisbane River. The restaurant is packed and quite loud, so I’m glad the hostess leads […]
China Sea Milton
We are here for lunch and I am surprised I’ve never noticed this place before. I ask my parents if it is new, and they tell me it’s been here at least a decade. I am perplexed as to why this is the first time I’ve ever dined here considering its proximity to my parents’ […]
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